《生命科学》 2009, 21(1): 151-155

红豆越桔活性成分研究及开发利用

祖桂芳1，赵晓红2*，崔胜楠2

1首都师范大学生命科学学院，北京 100037；2 北京联合大学应用文理学院，北京 100191

摘　要：摘　要：红豆越桔是一种新兴的水果，其果实根茎叶中含有丰富的活性物质—— 花青素、黄酮、有机酸等。这些活性物质具有抗氧化损伤、清除氧自由基、抑制癌细胞、提高视力等多种作用。本文综述了国内外近年来对红豆越桔活性物质的研究概况，以及对红豆越桔产品的开发现状，并对进一步的研究提出了展望。
关键词：红豆越桔；活性物质；生理功能

Research of active substances about Vaccinium vitis-idaea L. and its development and application

ZU Gui-fang1， ZHAO Xiao-hong2*，CUI Sheng-nan2

1 Collage of Life Science， Capital Normal University， Beijing 100037， China; 2 College of Applied Arts and Sciences， Beijing Union University， Beijing 100083， China

Abstract: Abstract: As a kind of new fruits， Vaccinium vitis-idaea L. contains many active substances， such as anthocyanin， flavonoids and phenolic acid， et al.， which have the potential abilities of anti-oxidation， anti-free radical， anticancer and sight improvement. The study status， product development and prospect of Vaccinium vitis-idaea L. active substance were reviewed here.
Key words: Vaccinium vitis-idaea L.; active substance; physiological function