《生命科学》 2023, 35(1): 18-24

2022年营养健康领域发展态势

朱成姝 , 阮梅花 , 熊　燕 , 张学博^*

中国科学院上海营养与健康研究所，中国科学院上海生命科学信息中心，上海 200031

摘　要：

国民营养状况是健康的基础，也是衡量一个国家经济发展、卫生保健和人口健康的重要指标。本文全面梳理了2022 年营养健康领域在科技布局、研究热点和产业方面的发展态势，分析发现，科技布局层面持续支持精准、个性化营养，重视食品安全体系建设，推动未来食品系统向可持续化发展；科学研究聚焦通过营养干预进行疾病的预防和辅助治疗、营养健康与微生物组的关系，以及营养助力健康老龄化等；产业方面，生物技术的不断发展推动替代蛋白、营养保健品等市场呈现稳步上升趋势。基于科技布局及研发趋势，本文进一步展望了该领域未来的发展前景。

通讯作者：张学博 , Email:xbzhang@sinh.ac.cn

Development trend of nutrition and health field in 2022

ZHU Cheng-Shu , RUAN Mei-Hua , XIONG Yan , ZHANG Xue-Bo^*

Shanghai Information Center for Life Sciences, Shanghai Institute of Nutrition and Health, Chinese Academy of Science, Shanghai 200031, China

Abstract:

The nutritional status of a nation is not only the foundation of health, but also an important indicator of a country's economic development, health care and population health. Through a comprehensive review of the scientific and technological layout, research highlights and industrial development in the field of nutrition and health in 2022, this paper reveals that the scientific and technological layout continues supporting precise and personalized nutrition, emphasizing food safety system construction, and constantly promoting sustainable development of the future food system. Scientific research focuses on nutrition intervention to achieve disease prevention and adjuvant treatment, the relationship between nutrition status and microbiome, and nutrition for health aging. In terms of industry, the steady development of biotechnology continues to promote the expansion of themarket of alternative protein and health care products. Finally, based on the technological layout and R&D trends, the future development of this field in terms of research and industry is further prospected.

Communication Author：ZHANG Xue-Bo , Email:xbzhang@sinh.ac.cn