作物籽粒淀粉结构的形成与相关酶关系的研究进展
李春燕1,2，封超年1,2*，张 容1,2，郭文善1,2，朱新开1,2，彭永欣2
1扬州大学江苏省作物遗传生理重点实验室，扬州225009；2扬州大学小麦研究所，扬州225009
摘 要：摘 要：本文综述了前人关于作物籽粒淀粉结构形成以及相关酶的分子生物学研究进展，分析讨论了淀粉结构的形成与酶活性之间的关系，酶对淀粉结构形成的调控机理，为进一步开展作物籽粒淀粉品质改良研究提供理论依据。
关键词：作物；淀粉结构；酶
Advances in studies on the relationship between starch structure and relevant enzymes in crop grains
LI Chun-Yan1,2, FENG Chao-Nian1,2*, ZHANG Rong1,2, GUO Wen-Shan1,2, ZHU Xin-Kai1,2, PENG Yong-Xin2
1 Jiangsu Provincial Key Lab of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China;2 Wheat Research Institute of Yangzhou University, Yangzhou 225009, China
Abstract: Abstract: The recent advances in the studies on starch structure and molecular biology of enzymes related to starch biosynthesis were summarized in this paper. The relationship between starch structure and relevant enzymes in crop grains and the regulation mechanism of enzymes in starch structure were discussed.
Key words: crop; starch structure; enzymes
