《生命科学》 2019, 31(10): 1077-1087

芹菜素生物学活性及其机理研究进展

徐　魏1，2，罗非君1*

(1 中南林业科技大学食品科学与工程学院，稻谷及副产物深加工国家工程实验室，长沙 410004；2 湖南食品药品职业学院食品学院，长沙 410208)

摘　要：摘　要：芹菜素是一种广泛存在于各类蔬菜水果中的天然黄酮类化合物，具有多种生物学活性。该文主要从抗肿瘤、心血管保护、抗神经退行性疾病、抗2 型糖尿病以及安全性等方面阐述和探讨其作用机制，为芹菜素在这些疾病中的潜在应用提供新的思路和依据。

Advances in biological activities and mechanisms of apigenin

XU Wei1，2， LUO Fei-Jun1*

(1 National Engineering Laboratory for Deep Processing of Rice and Byproducts， College of Food science and Engineering， Central South University of Forestry and Technology， Changsha 410004， China; 2 School of Food Science， Hunan Food and Drug Vocational College， Changsha 410128， China)

Abstract: Abstract: Apigenin is a kind of natural flavonoid compound widely existing in various fruits and vegetables. This review focuses on the mechanism of apigenin on anti-tumor， cardiovascular protection， anti-neurodegenerative， and anti-type 2 diabetes activities， as well as its safety. It will provide new idea and basis for the potential application of apigenin in these diseases.