《生命科学》 2013, 25(3): 249-256

食品生物化学领域基础研究现状和发展趋势 ——基于国家自然科学基金申请和资助情况的分析

高瑞昌¹，邓乾春²，徐　鑫³，谢建华⁴，杨新泉^1*

(1 国家自然科学基金委员会生命科学部，北京 100085；2 中国农业科学院油料作物研究所，武汉 430062；3 扬州大学食品科学与工程学院，扬州 225127；4 南昌大学食品科学与技术国家重点实验室，南昌 330047)

摘　要：摘要：食品生物化学是食品科学学科中的基础和重要研究领域。统计和分析了2010-2012 年食品生物化学领域面上项目、青年基金和地区基金3 类项目的申请和资助情况，并对我国食品生物化学基础研究资助的范围、发展现状和趋势以及未来的重点支持领域进行了讨论。

Status and trends in food biochemistry in China: based on the analysis of application and funded project in NSFC

GAO Rui-Chang¹， DENG Qian-Chun²， XU Xin³， XIE Jian-Hua⁴， YANG Xin-Quan^1*

(1 Department of Life Sciences， National Natural Science Foundation of China， Beijing 100085， China; 2 Oil Crops Research Institute， Chinese Academy of Agricultural Sciences， Wuhan 430062， China; 3 Department of Food Science and
    Engineering， Yangzhou University， Yangzhou 225127， China; 4 State Key Laboratory of Food Science and Technology，Nanchang University， Nanchang 330047， China)

Abstract: Abstract: Food biochemistry is the basic and important field of research in food science discipline. We present here an overview of application and funded project of three main programs in NSFC (National Natural Science Foundation of China) in the last three years (2010 - 2012)， including General Program， Fund for Young Scientist， and Fund for Less Developed Regions. Moreover， the scope of basic research funding， development status and trends， future focus areas of support in food biochemistry are also discussed based on the analysis of the related data.